Saute Chicken Breasts - Recipes - Page 3

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Results 21 - 30 of 96 for saute chicken breasts

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21. CHICKEN BREASTS WITH LEMON CAPER CREAM

Saute chicken breasts in butter for 4 minutes, ... lemon peel and juice and capers. Serve over chicken. Serve with your favorite rice. Serves 4.

22. BREAST OF CHICKEN PAPRIKA

1. Wash chicken breasts well; pat dry with paper ... In same skillet, saute whole and chopped onions in ... do not boil. Makes 8 to 10 servings.

23. CHICKEN BREASTS WITH MUSHROOM - WINE SAUCE

Place each breast between 2 sheets wax paper, ... inch thick. Sprinkle chicken with salt and pepper, let ... over medium heat, saute chicken in butter just until ... Spoon sauce over chicken.

24. CHICKEN BREASTS TARRAGON

1. In 6 quart Dutch ... 2 tablespoons butter. Saute chicken breasts and remove from pan. 2. ... over chicken and garnish with mushrooms. Serves 8.

25. STUFFED CHICKEN BREASTS

Bone chicken breasts or purchase boned. Dredge in ... Add mushrooms and saute until crisp, about 8 minutes. ... noodles or Italian Arborio rice.

26. BREAST OF CHICKEN - CHAMPAGNE A LA BALL

Season chicken breasts with salt and pepper. Dust ... in 8 inch saute pan. Saute chicken breasts in ... parsley. Serves 2. Can be doubled or tripled.

27. CHICKEN BREASTS FLORENTINE

Boil spinach until tender. Drain ... is out. In sauté pan, cook bacon with ... grated cheese. Take chicken breasts, flatten with smooth side ... Fettucine Alfredo, if desired.

28. BAKED CHICKEN BREAST CORNBREAD STUFFING

In large frypan, place all ... Add onion and sauté until transparent. Add collard ... plastic wrap, place chicken breasts, smooth side down. Pound ... stirring constantly, until thickened.

29. STUFFED CHICKEN BREAST WITH THREE CHEESES

Lay chicken breasts flat and lightly pound to ... large fry pan; saute' chicken until golden brown ... breasts on a warm plate, top with sauce.

30. CHICKEN BREAST ROULADES

1. Open out the boned and skinned breasts (lift inner flap of breast ... of each pounded chicken breast. Roll up each breast ... Add chicken and saute, turning several times, for ... again. Serve! (4 servings)

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