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Results 21 - 30 of 36 for saute carrots
21. CARROT SOUP
Using the Cuisinart, finely chop carrots to equal 6 cups; set aside. In a heavy pot, saute 3 to 4 chopped medium ... add bouillon cubes to taste.
Heat butter in large skillet. ... to pan and saute until lightly browned. Stir in ... and simmer until carrots are tender, about 30-40 minutes. ... and pepper to taste.
In a soup pot, saute onion and carrots in oil until soft. Add ... desired. Adjust seasoning. Cook an additional 15 minutes on low heat. Serves 4 to 6.
1. Melt 1/4 cup butter in heavy kettle. 2. Saute carrots and onions gently for 20 ... dissolved in 2 cups water. (I prefer chicken bouillon cubes).
Saute onions (or shallots) with spices ... oven-proof dish. Mix carrot puree into sauteed onion and ... with the carrot mixture, if preferred.
26. RANCH CARROTS
Slice carrots in 1/2 inch slices; put ... butter to skillet. Saute onion until golden. Add carrots ... Serve hot. A dish even carrot haters love!
Saute onion and pepper with butter ... Set aside. Parboil carrots 3 minutes; drain. Set aside. ... as vegetarian entree or as a side vegetable.
Melt butter in a heavy ... and green pepper. Saute until softened. Cut carrots into 2 inch lengths. Add ... and pepper. Cook for about 5 minutes.
Saute onions in 1/4 cup butter ... with 1/4 cup melted butter and seasoning. Let vegetables sit in sauce for at least 1/2 a day. Reheat and serve.
30. CARROT LOAF
Preheat oven to 400 degrees. ... foil generously. Slice carrots. In skillet, saute carrots in 4 tablespoons butter ... Remove foil. Slice and serve.
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