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Results 21 - 30 of 95 for sausages pickled
Fry fresh hamburger or sausage until done. Drain off liquid. If canned meat is used, take it out of jars and cut into chunks. Grind pickles ...
Pound meat to make thinner. Cut into 2 1/2 x 4 inch strips. Put salt and pepper on meat. Layer with mustard, onion, pickle wedge, bacon and ...
Using toothpicks -- spear one of each & serve YUM!
24. CLAM BOIL
Put steamers or quahogs in ... potatoes, hot dogs, sausages, chourico, onions, eggs and ... butter and broth from the boil for dipping clams. ENJOY!
25. CORNBREAD SALAD
Cut cornbread in chunks. Add pickles, tomatoes, green pepper and beans. Fry sausage, crumble, drain and add to cornbread mixture. Add ...
26. PASTA SALAD
Cook your choice of pasta until al dente and drain. Put into a large bowl that will hold everything. Sprinkle on some Parmesan cheese and ...
In large saucepan cook bacon until crisp; drain and crumble. Discard drippings; set bacon aside. Brown sausage in same pan. Drain sausage, ...
28. ARIZONA CHILI
In large saucepan cook bacon until crisp; drain and crumble (discard drippings) set bacon aside. Brown sausage in same pan, drain reserving ...
In large saucepan or Dutch oven cook bacon until crisp; drain and crumble. Discard drippings; set bacon aside. Brown sausage in same pan. ...
Combine sauerkraut and caraway seed in small saucepan. Bring to boil. Cover, reduce heat to low. Cook 15 minutes. Meanwhile, saute bacon in ...
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