Results 21 - 30 of 72 for sauerkraut pierogi

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Make dough with egg mixed ... rinsed and drained sauerkraut and cook until tender. Salt ... mixture in addition to the basic dough ingredients.

Simmer sauerkraut, brown sugar, and caraway ... taste. Heat through thoroughly in a 350 degree oven. Flavor improves upon sitting. Serves a crowd.

Mix thoroughly but lightly and ... mix well. Fill pierogi. Serve with melted butter ... melted butter. Cook sauerkraut for 10 minutes. Drain and ... and sweetened sour cream.

Cook noodles and drain. Drain juice from sauerkraut and put aside for further ... top, after baking it looks thick, make sure it doesn't burn.

Saute onion and ground beef ... large pot. Add sauerkraut and beef mixture. Simmer for ... mushrooms and spices. Simmer for additional 1/2 hour.



26. PIEROGI
Mix dry ingredients, add melted ... thin. Cut with pierogi cuttor or use clean empty ... of butter. Add sauerkraut which has been drained until ... Mix all ingredients together.

27. PIEROGI
Add the Cheddar cheese to ... from filling. Place pierogi on a slightly greased cookie ... puffed and rise to top. Place in strainer and drain well.

(Cook according to envelope recipe). ... is soft, add sauerkraut, salt, pepper and 2 ... for 30 minutes, uncover and bake for 15 minutes longer.

Fry cut up bacon and drain, reserving fat. Using 2 to 3 tablespoons reserved fat, saute onions and mushrooms until partially cooked, 5 ...

Cook noodles and set aside. ... cottage cheese or sauerkraut with juice. Simmer for 30 ... and heat in 350 degree oven until well heated through.

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