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Results 21 - 30 of 99 for sauce piquante
21. SAUCE PIQUANT
Make roux: 1/4 cup oil ... tender. Add tomato sauce, water, salt and hot ... is used, simmer 45 minutes if poultry is used. Serve over hot rice.
In heavy iron pot, saute ... Add tomatoes, tomato sauce, salt and pepper and ... serving, add parsley and green onion tops. Serve on hot rice.
Season gizzards with salt and ... oil. Add tomato sauce, Italian seasoning and Worcestershire ... Add onion tops and parsley. Serve over rice.
Sprinkle fish with salt, pepper and marjoram. Place in shallow oiled baking pan. Combine Hunt's Manwich with remaining ingredients; pour ...
Combine shortening and flour. Cook on low fire until dark brown, stirring constantly. Do not burn. Will look glossy. This is roux. Once ...
Cut liver into serving pieces. ... Remove to warm platter; keep warm while preparing Piquant sauce. Add liver to sauce; heat through. Serves 4.
Peel, chop and seed tomatoes. Chop green pepper and onions; add to large kettle. Put bananas, jalapenos and chili pepper in blender, also ...
Combine all the ingredients. Heat gradually to boiling point; simmer 1 hour or until desired consistency. Pour into jars; seal at once. ...
Put oil in skillet; brown rabbit and set aside. Pour all but 2 tablespoons of oil out of skillet. Add all chopped vegetables. Saute until ...
Brown seasonings in oil. Add ... and add to sauce. Squeeze lemon juice in ... amounts of water if necessary. Serve over hot cooked rice. Serves 6.
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