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Results 21 - 30 of 104 for sauce for swordfish
Preheat oven to 400 degrees. Place the swordfish in a glass baking dish. ... Bake fish uncovered for 20 minutes. Remove the fish ... serve with the sauce over white rice.
Place fish in glass casserole ... marinate in refrigerator for 2-3 hours. Remove fish from ... until fish flakes easily with fork. Serves 4-6.
Marinate 1-4 hours turning fish and prick with fork. Grill 4 minutes on each side. Cooks quickly with marinade. 4 servings. Approximately ...
Mix ingredients in blender and pour over swordfish a few hours (4-5 hours) before serving. Broil or grill about 6 minutes per side. Do not overcook.
Place the fish in a ... fish. Marinate, covered for 2 hours. Arrange coals to ... remaining marinade. Total Cooking Time: 8 minutes. Serves 6.
Whisk together vinegar, oil and hot pepper sauce. Stir in basil. Pour ... once before grilling. Grill and serve with mixed grilled vegetables.
Combine soy sauce, orange juice, olive oil, ... turning it once, for 1 hour. Remove swordfish from marinade and broil on ... touch. Yields 4 servings.
Arrange the steaks in a shallow glass or porcelain baking dish. Whisk the rest of the ingredients until creamy and emulsified. Pour the ...
29. FISH KABOBS
In a shallow pan, arrange ... Combine the chili sauce, Worcestershire, hot pepper sauce ... and let stand for 1 to 2 hours. Drain ... times with reserved marinade.
Combine soy sauce, sherry, green onions, oil, ... and ginger. Place swordfish in shallow baking dish. Add ... minutes per side. Makes 4 servings.
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