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Results 21 - 30 of 150 for sauce for fresh fruit
Sweet mango is a welcome addition to this spicy chipotle salsa. In food processor, place drained tomatoes. Cover and process until ...
22. BOUQUET COCKTAIL
Balls of jellied cranberry sauce add color and flavor to this dainty fruit cup. In sherbet glasses, arrange ... Chill thoroughly before serving.
Combine peaches, pineapple with juice, ... Cook and stir for 1 minute or until the ... Serve salmon with sauce, and sprinkle with almonds, ... Daily Value / Mealtime.org
Dissolve 2 (3-ounce) packages Jell-O ... (8-ounce) can cranberry sauce and stir until smooth. Add ... or bowl. Refrigerate for at least 3 hours. Unmold ... water. Makes 6 servings.
In saucepan bring all sauce ingredients to a boil, simmer ... salad bowl, arrange fruit in layers in order listed. ... Yield: 10 to 12 servings.
Combine the currants, raisins, candied fruit peel, almonds, apple, carrot, orange ... bowl and refrigerate for at least 12 hours. Spoon ... with hot butter sauce. Bring to boil. Reduce ... - it's quite rich!
27. BOK CHOY SALAD
Sauté until golden brown. Put in sealed container. Put in saucepan and boil for a minute. Refrigerate.
28. BROWN RICE TABLE
To a 5 to 6 ... mixture, dressing and fruits and vegetable separately up to ... and mix with sauce. If made ahead, cover ... 4-5 seconds). Cook for 4 minutes. Brush with reserved ... days. Makes 8 servings.
29. BREAD PUDDING
Put bread in LARGE bowl. ... at 350 degrees for 45 minutes. Put butter in ... Remove from heat, add vanilla and lemon. Pour over hot bread pudding.
Stir all ingredients together and ... as you would for cookies. When completely cooled, spread ... Creatively arrange the fruit over the cheese mixture. Then pour the cooled orange-lemon sauce over the fruit, sealing to ... 12 dessert size servings.
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