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Results 21 - 26 of 26 for satay sauce
21. CHICKEN SATAY
Heat oven to 375 degrees. ... saucepan, combine all sauce ingredients; blend well. Remove 1/4 ... chicken and peppers with warm sauce. 24 appetizers.
Whisk together until smooth: Slowly add: Gradually beat in: Add the meat to the marinade. The longer it marinades the better it tastes (can ...
23. CHICKEN SATAY
Combine garlic, coriander, brown sugar, ... To make peanut sauce, place peanut butter in ... coriander and serve with peanut sauce. Absolutely ono!!!
24. CHICKEN SATAY
Cut chicken in 1 inch ... lemon juice, soy sauce, honey, peanut butter, and ... If desired garnish with cherries and Italian parsley. Makes 15.
25. CHICKEN SATAY
Marinade chicken in the sauce mixture for several hours. Then ... main dish by leaving the chicken in large pieces and eliminating the toothpicks!
26. PORK SATAY
Grind nuts and mix well with all ingredients except the last two (pork and olive oil). Cut pork into 1 to 1 1/2 inch cubes, add to ...
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