Results 21 - 30 of 800 for salmon in sauc e

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Combine ingredients. Mix lightly. Shape into loaf in shallow baking dish. Bake at ... Mix well. Serve with salmon loaf. Makes 6 to 8 servings.

1. Grease a 9 x ... Drain liquid from salmon into saucepan; stir in butter and milk; heat to ... thickens and bubbles 3 minutes. Makes 1 1/2 cups.

Pat salmon dry and season with salt and pepper. Heat oil in a large nonstick skillet over ... salmon and serve with lemon wedges. Makes 4 servings.

Combine peaches, pineapple with juice, sugar, cornstarch and ginger in a saucepan; bring to a ... aside. Meanwhile, grill salmon over medium-hot coals or in ... Daily Value / Mealtime.org

Skin and rinse the fillets. Pat dry. In an oven-safe pan melt 1 ... 5 minutes more. Serve remaining raspberry sauce with the salmon. Serves 2.



Drain salmon, saving liquid. Flake salmon ... or casserole. Bake in moderate oven (350 degrees) 1 ... soup. Spoon over salmon loaf before serving.

In medium mixing bowl, combine salmon, eggs, crumbs, milk, celery, ... loaf in greased 4 1/2" x 8" pan. Bake at 400 degrees for 30 to 35 minutes.

Saute celery and onion in butter. Mix in bowl the ... and heat through stirring gently. To serve; slice salmon and top slices with shrimp sauce.

Place salmon in glass baking dish. Combine salt, ... away the curing mixture and refrigerate until ready to serve. Slice. Serve sauce on the side.

Chop parsley fine. Open salmon and drain liquid (remove any ... should be cooked in no less than 4 quarts ... glass of white wine. Serves four.

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