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Results 21 - 30 of 199 for salmon fresh dill
Preheat oven to 400°F. Melt ... in as much dill as you like to taste. ... to 25 minutes. Serve with wild rice and mixed vegetables. Serves 2.
Set an oven rack in ... Toss the parsley, dill, and chives together in ... and caramelized. Shave fresh lemon zest over the top ... wedges on the side.
Make a mixture up in ... lake trout or salmon fillet (cleaned, scaled, and with ... fillet. Lay the dill weed over the top (you ... to 3 months. .R.K. Canada
1. Melt butter in small saucepan. Add lemon juice, herb, salt and pepper for Herb-Butter Baste. 2. Place fish on well-oiled grill or in a ...
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. ...
FOR SAUCE: Combine first 3 ... sauce to simmer. Mix in dill and lemon juice. Season with salt and pepper. Ladle sauce around fish. 6 servings.
27. SALMON MARINADE
Marinade 4 hours before grilling. Portion 4 to 8 ounce steaks. Makes 1/2 quart.
28. POACHED SALMON
Preheat oven to 350 degrees. Place salmon in a shallow oven-proof dish ... pink but still a bit darker pink in the center, it is done. Serves 2.
29. SALMON MOUSSE
Do early in the day. ... egg white. Add salmon and capers. Beat well. Whip ... roe. Serve with Dill Sauce. Yield: 12 servings. Serve ... time. Yield: 12 servings.
Place the eggs, celery, onion, dill and salmon in a mixing bowl and ... and pepper. Refrigerate for several hours to allow the flavors to blend.
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