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Results 21 - 30 of 35 for salmon fillets
Heat 2 tablespoons of the ... around the fish fillets. Brush the top of ... overcook. Sprinkle with the coriander and serve immediately. Serves 4.
Put fish on broiler pan. Splash liberally with wine. Season with butter, salt and garlic. Bake 7-8 minutes per pound fish (powder pink ...
23. SALMON FILLETS
Arrange a single layer of salmon in a glass baking dish. ... immediately. Garnish with lemon and lime slices. Can use a sprig of parsley, too. Serves 4.
Preheat oven to 350°F. Lightly ... lemon juice. Arrange salmon fillets in a single layer in ... additional 15 minutes, basting with cooking liquids.
25. SALMON FILLET
Set oven at 350 degrees. Cover pan with aluminum foil. Place fish in pan. Stir together soy sauce, ketchup, brown sugar, onion and pepper ...
Whisk 2 tablespoons cream in ... low. Add fish fillets. Cover and simmer until ... Season with salt and pepper. Spoon sauce over fish. 4 servings.
Heat oven to 400°F. Combine ... pan. Put in salmon skin side down. Brush top ... Sauce can be stored in refrigerator for future use on chicken.
Preheat oven to 350°F. Place salmon in baking pan and add ... foil) in preheated oven for 1 hour. Before serving, remove the rosemary sprigs.
Thaw fish, if frozen. For ... and garlic. Rinse salmon, brush with sauce. Put ... side down, cook 5-6 minutes. Serve zucchini with fish. Serves 6.
30. SALMON FILLETS
Blend all ingredients except for the fish. Squeeze lemon juice over the fish and into the blended ingredients. Marinate 1 or 2 hours, then ...
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