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Results 21 - 30 of 184 for salmon cream celery soup
21. SALMON LOAF
Remove skin and bones from salmon. Flake salmon. Combine salmon, salmon liquid, soup, oatmeal, eggs, onion and ... minutes before turning out.
In medium mixing bowl, combine salmon, eggs, crumbs, milk, celery, salt, onion, lemon juice ... pan. Bake at 400 degrees for 30 to 35 minutes.
23. SALMON CASSEROLE
Cook and drain macaroni. Sauté onions in butter. Add soup, milk, shredded cheese and ... Remove bones from salmon and thaw peas slightly to ... 40 minutes. Serves 6.
Can be used on a ... cold water. Heat soup in double boiler. Add cream cheese and whisk until smooth. ... Cool and add celery, onion and carefully, flaked salmon. Stir well. Place in ... fish mold. Serves 12.
Heat oven to 350 degrees. ... cook and stir celery, onion and green pepper ... tender. Stir in salmon (drained) and remaining ingredients. Pour ... until hot and bubbly.
Preheat oven to 375 degrees. ... in peas, milk, soup, cheese and tarragon. Spoon ... using fork combine salmon (drained and flaked), egg, salt, ... onions are golden brown.
Place all ingredients in a crock-pot, setting temperature on high for 1 hour, then reduce the heat to low and cook for 7 to 8 hours.
Combine soup with Miracle Whip, milk and ... and onions. Pour all into a 1 1/2 or 2 quart casserole. Bake uncovered 25 minutes at 350 degrees.
29. SALMON CASSEROLE
Mix all ingredients and put in greased casserole. Bake at 350 degrees for 45 to 50 minutes.
30. SALMON CASSEROLE
Mix all ingredients together in 1 quart casserole dish. Put bread crumbs and cheese on top and bake at 350 degrees until golden brown.
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