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Results 21 - 30 of 56 for salmon chowder
21. SALMON CHOWDER
Cook potatoes, tomatoes, onion, and ... boiling water. Add salmon with liquor from can and ... Can make stock using bouillon cubes and hot water.
22. SALMON CHOWDER
Drain and flake salmon, reserving liquid. Saute garlic, ... Heat through. Sprinkle with parsley. Optional additions: shrimp and Chinese pea pods.
23. SALMON CHOWDER
Break salmon into large pieces. Dissolve bouillon ... vegetables are tender. Remove bay leaf. Let simmer for approximately 15 minutes on low heat.
24. SALMON CHOWDER
Place salmon with juice from the can ... flour and butter. Add to salmon mixture and heat. Add seasoning. Garnish with chopped parsley if desired.
25. SALMON CHOWDER
Saute bacon, onion, celery, green ... are tender. Add salmon (with liquid), evaporated milk, corn ... with parsley before serving. (6 servings)
26. SALMON CHOWDER
Saute potatoes, carrots, green pepper ... tender. Stir in soup and milk. Add salmon. Bring to serving temperature over low heat. Yield: About 9 cups.
27. SALMON CHOWDER
Remove skin and bones from salmon. Combine salmon, water, tomato ... to salmon mixture. Stir well and serve piping hot. Makes 10 to 12 servings.
Combine salmon, salmon liquid, potatoes, tomatoes, ... in milk; cook stirring constantly until thickened. Add salmon mixture and heat. Serves 6.
Drain salmon and flake, reserving liquid. Saute ... salmon, evaporated milk and cream corn. Heat thoroughly but DO NOT boil. Serves 4-6. Enjoy!
30. SALMON CHOWDER
Drain and flake salmon and reserve liquid. Saute onion, ... salmon and evaporated milk. Heat thoroughly. Sprinkle with parsley. Makes 4-6 servings.
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