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Results 21 - 30 of 76 for salmon cheeses
Combine all ingredients except pecans. Roll into a ball. Roll ball in chopped pecans. Chill overnight.
Combine in order and form ... 350 degrees for 30-40 minutes. Mix all ingredients and heat to make sauce. Pour over baked salmon loaf. Serves 8.
Combine ingredients using crumbs enough to obtain stiff mixture. Shape in loaf pan. Cover with buttered crumbs and bake at 375 degrees ...
Cook onion in butter until ... (Pyrex), starting with the mix, then the salmon. Top with sliced almonds. Bake at 350°F for 35 to 40 minutes.
Drain salmon, reserve 2 teaspoons of ... liquid and smoke liquid. Blend well. Form into a log, garnish with minced parsley and pimiento slices.
Preheat oven to 350 degrees. ... form pan. Drain salmon, remove any skin and ... pan and let cool. Serve on French bread or crackers. Serves 16.
Drain salmon. Bone, skin and flake ... garnishing with sprigs of parsley. Serve with crackers, toast rounds or thinly sliced rye bread. Makes 2 cups.
On serving platter combine linguini ... Gently fold in salmon and place mixture over linguini. Serve immediately. Makes approximately 6 servings.
Drain salmon and remove skin and bones. ... parsley; stir well. Roll salmon log in pecan parsley mixture and chill several hours. Makes 1 10 inch log.
Drain and flake salmon; reserve 8 teaspoons liquid. ... blend flavors. Garnish with pineapple, black olives or cherry tomatoes. About 1 1/2 quarts.
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