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Results 21 - 30 of 257 for salad plating
Use 1 1/2 quart bowl. Layer 1/2 of Ritz crackers crumbled in bowl. Layer 1/2 of vegetable (mixed). Layer 1/2 of mayonnaise. Repeat ...
Use 1 1/2 quart bowl. Layer 1/2 of Ritz crackers, crumbly in the bowl. Layer 1/2 of the vegetables (mixed). Layer 1/2 of the mayonnaise. ...
Blend all ingredients well. Chill. Serve with cauliflower and broccoli flowerets, celery and carrot sticks, sliced cucumbers, green onions, ...
Take celery and knife and ... celery sticks and put carrots on the end of each toothpick for the wheels. And now you have vegetable vehicle salads!
Lay a piece of lettuce on each plate. Lay a slice of ... with 1 teaspoon salad dressing or mayonnaise. Put a ... top of each banana for a flame.
Preparation Time: Approximately 15 minutes ... aside. For the salad: Arrange beets, potatoes, green ... pattern on six plates. Spoon the salmon in ... Iron 20%DV *Daily Value e
In a bowl, whisk together ... potatoes to a plate. Season scallops with 1/4 ... and butter. Toss salad greens with 2 tablespoons prepared ... among plates and serve.
28. BROCCOLI SALAD
Wash and slice flowerettes. Peel ... spinach leaves on salad plate. Sprinkle top with pimento. ... around sides. Pretty red and green for holidays.
29. CLOWN SALAD
Serve with rolls and crackers.
30. CABBAGE PLATE
Combine cabbage, carrots, celery, onion; add seasonings and salad oil. Mix thoroughly. Add water and cook just tender, about 15 minutes. Serves 8.
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