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Results 21 - 30 of 159 for salad chutney
Combine first five ingredients. Combine next 6 ingredients and stir into chicken mixture. Serve on bed of greens. Serves 8.
Blend all ingredients together and chill 1 hour to serving. (Super for large summer gathering, serve with rolls, relishes and dessert.)
23. CHICKEN SALAD
Combine chicken, celery, chutney, salt and French Dressing. ... hours. Serve on salad greens surrounded with fruits. Sprinkle ... ginger. Makes 6 servings.
Skin chicken. Cook, remove bones ... soft. Add mango chutney, stock, tomato puree, curry ... cooled chicken. Sprinkle almonds over the top. Enjoy!
In a blender, combine dressing ... dressing to room temperature before serving. Combine salad ingredients. Pour dressing over salad, toss and serve.
In large bowl combine chicken, pineapple and celery. Combine remaining ingredients in a separate bowl and use wire whisk to blend. Stir ...
Mix chutney, sour cream, mayonnaise, curry ... refrigerator overnight. Just before serving, mix in one can of Chinese noodles. Serves 6 to 8.
Pierce meat and marinate for 4 hours or overnight. Broil or barbecue meat to taste. Portion of marinade is good for 1 large flank steak or ...
Mix chicken, celery and grapes with salad dressing. Serve on lettuce or cantaloupe as salad.
Toss the first 7 ingredients with enough salad dressing (mayonnaise) to make salad hold together. Sprinkle cashew nuts on top.
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