Saute onion and garlic cloves ... 4 shakes of saffron. Stir all together. Put chicken in and stir around for ... 30 minutes. Add rice (the amount depends upon how ... who is from Spain.)
Brown chicken pieces in hot vegetable oil ... until tender. Dissolve saffron in chicken broth and together ... 20 minutes. Add rice and stir well. Cover and ... the chicken is tender.
Preheat oven to 400 degrees. ... ingredients; stir until thoroughly combined. Cover casserole and bake until rice has absorbed liquid, 30 to 35 minutes.
In heavy skillet, saute chicken that has been cut into ... (use crushed). Add rice, salt, pepper, tarragon, saffron, paprika, chicken broth, clams ... it won't become dry.
Cut up chicken, onion, garlic and fry ... green peppers. Add rice and remaining stock and simmer 15 minutes. Stir in saffron. Arrange shrimp and clams ... to complete this recipe.
Preheat oven to 375 degrees. ... Clean and cut chicken into bite-sized chunks. Chop onion. ... add to uncooked rice mixture. Follow rice cooking instructions. Serve with curried chicken.