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21.
MEATBALL SUBS
In a large bowl, combine ... of shredded mozzarella.
Run
under the broiler or heat ... in bread, but the quantity of sauce should be doubled.
Ingredients: 15 (beef .. cheese .. crumbs .. eggs .. mozzarella ...)
22.
DANISH AEBLESKIVIR (PANCAKE BALLS)
Beat egg yolks, add sugar, salt and buttermilk. Then add flour, soda and baking powder which have been sifted together. Lastly fold in ...
Ingredients: 7 (buttermilk .. flour .. salt .. soda .. sugar ...)
23.
PORCUPINE MEAT BALLS
In a large bowl, mix ... Shape into small
balls
. Combine tomato soup and ... in a large covered pot for 30-40 minutes or until cooked through.
Ingredients: 8 (onion .. rice .. salt .. soup .. steak ...)
24.
OVEN BAKED MEAT BALLS
Beat eggs, add milk, bread ... into one inch
balls
. Bake in two 151/2x101/2x21/4-inch ... inch of olive oil in a heavy skillet or Dutch oven.
Ingredients: 11 (basil .. beef .. crumbs .. eggs .. milk .. oregano ...)
25.
FLUFFY MATZOH BALLS
In a medium mixing bowl, ... mixture into golf
ball
sized portions and drop them ... from the water using a slotted spoon. Serve in chicken soup.
Ingredients: 6 (meal .. salt ...)
26.
POPCORN BALLS
Boil molasses, sugar, water, and ... crack stage, 290°F on a candy thermometer. Pour over freshly popped corn, stir well, and mold into
balls
.
Ingredients: 6 (corn .. molasses .. sugar ...)
27.
POPCORN BALLS
Boil all ingredients (except corn) to 290°F. Pour over freshly popped corn, stir well, and mold into
balls
.
Ingredients: 6 (corn .. molasses .. sugar .. vinegar ...)
28.
SAUSAGE BALLS
Preheat oven to 375°F. Mix together. Form into 1-inch
balls
. Spray baking pan lightly ... tsp. each onion powder, ground sage, salt and pepper.
Ingredients: 3 (cheese ...)
29.
BELLE'S SAUSAGE CHEESE BALLS
Preheat oven to 350°F. Brush ... Shape into 1-inch
balls
and arrange on baking pan ... Bake frozen
balls
for 25 to 30 minutes or til browned.
Ingredients: 9 (casings .. leaves .. milk .. parmesan .. parsley ...)
30.
APRICOT COCONUT BALLS
Mix apricots and coconut. Moisten ... condensed milk. Shape into
balls
and roll in confectioners’ sugar. Let stand until firm. Makes about 32
balls
.
Ingredients: 4 (flakes .. ground .. milk ...)
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RECIPE PULSE
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GROUND LAMB MEATBALLS
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BAKED EGGPLANT PARM
QUESO
EASY GOULASH
EGG YOLK BATTER
HOMEMADE CLARK BARS
STRAWBERRY DESSERT
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