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Results 21 - 30 of 48 for rub
21. BAR-B-QUE RUB
Mix together and rub on meat before cooking.
The night before: in a ... and pepper. Thoroughly rub roast with the herb mixture; ... 2 1/2 - 3 hours or until thermometer reads 170 degrees.
Brown meat and cool to your liking. Using Griffin's Strawberry, Apricot or Peach Preserves, rub over meat and bake last 15 minutes.
24. SPECIAL DRY RUB
In a food processor or blender, combine ingredients. Process until bay leaf is pulverized and mixture is thoroughly blended. Store in ...
25. PEPPERED DRY RUB
Mix all seasoning in a zip lock bag. Wash and pat dry your meat of choice, place meat on a working tray or pan, you will need to be able to ...
26. SPICE RUB
Mix all ingredients together and store in sealed shaker jar. Apply liberally and rub into meat at least 1 hour before grilling.
Preheat oven to 325 degrees. ... teaspoon chili powder. Rub roast with mixture. Place roast, ... whatever is in bottom of pan to jelly mixture.
4 firm bananas, skin on ... spices together well, rub this mixture over both sides ... contrast with the crispy chicken. Serves 4 as a main course.
29. DRY RUB
Mix together and rub into meat 3 hours ahead ... make a sweeter taste. Any leftover rub can be stored in air tight container for 3 to 4 weeks.
Preheat oven to 350 degrees. Sift flour, then re-sift it with baking powder and salt. With your finger tips or a pastry blender, work the ...
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