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Results 21 - 30 of 118 for roux soup
Bring stock to boil; add ... cooked. Thicken with roux, little at a time, until soup reaches desired thickness. Slowly add ... before serving. 8 servings.
Heat a 6 to 8-quart ... hour. Prepare a Roux: Melt the butter in ... constantly. Thicken the soup with the ROUX, whisking carefully ... small dice of lobster.
Melt butter in heavy saucepan. ... al dente. Add stock, seasonings and cream. Heat to boiling - thicken with roux. Check and correct seasonings.
Make roux by blending equal parts of ... add to the soup with the sherry just before ... sprinkle of chopped green onions. Serves 6-8 (at least).
25. SHRIMP SOUP
Brown flour in oil; add bell pepper and onion. Add all other ingredients to roux. Add water, simmer until done.
Heat a 6 to 8 ... hour. Prepare a Roux: Melt the butter in ... constantly. Thicken the soup with the Roux, whisking carefully ... small dice of lobster.
Melt butter in deep, heavy ... chicken broth and soup. Stir and cook slowly, ... fresh parsley and green onion tops. Recipe Freezes. 4 Servings.
28. SEAFOOD SUPREME
Cook onions, bell pepper, garlic ... to brown. Add roux and mix well. Cook for ... crawfish fat or soup. Add 2 cups of ... hour and 30 minutes.
29. MUSHROOM SOUP
Place carrots and potatoes in ... tender. Make a roux of approximately 4 to 5 ... slowly mix into soup broth. Add more water if ... chicken or beef broth.
Boil water with chicken base ... is melted. Add roux as necessary to thicken. It ... refrigerator for several days. When reheating, use a double boiler.
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