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Results 21 - 30 of 31 for rome beauty apple
Pastry: Combine flour and 4 ... Cool. Filling: Combine apple slices and 2 tablespoons sugar ... from pan before serving. Makes 6 to 8 servings.
22. APPLE DUMPLINGS
Make a dough using enough ... Chop enough peeled apples to cover dough and sprinkle ... Cover it the last few minutes. Serve with cream if desired.
23. APPLE MUFFINS
Combine flour, baking powder, baking ... repeat. Stir in apples and walnuts. Spoon into 16 buttered ... and bake at 400 degrees for 20 minutes.
Put apples and sugar in covered skillet with a small amount of water and simmer until desired doneness. Great on biscuits.
25. BAKED APPLES
Preheat oven to 400 degrees. Arrange apples, peeled side up, in ... three times with juices. Serve hot or cold, topped with cream, if desired.
Cream butter well; add sugar and mix well. Add eggs, one at a time, mixing well after each egg. Add dry ingredients gradually; mix well. ...
27. BAKED APPLES
Preheat the oven to 375 ... to hold the apples, then set them in. ... over the tops and bake until tender, approximately 20 minutes. Serves 4.
28. GRATED APPLE PIE
Prepare the pastry and chill ... filling, core the apples and grate them, using a ... temperature before serving, or serve warm with ice cream.
Brown sugar and whipping cream ... serving of baked apple. Core apples and peel ... sauce evenly over each apple; serve warm. Makes 4 servings.
Core apples and pare 1 inch strip ... Spoon syrup in dish over apples several times during baking if desired. 4 servings; 160 calories per serving.
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