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Results 21 - 30 of 129 for romano lemon juice
Cook pasta as directed on package; drain. Add the Romano cheese, butter, and 4 eggs. ... lined pan. Bake at 375 degrees for 40 minutes. Serves 8.
Preheat oven to 350 degrees. In small bowl combine mustard, lemon juice, chopped garlic, rosemary, oregano ... bran flakes and Romano cheese. Seal bag and crush ... herbs. Makes 6 servings.
Peel, cut and soak in salt water 30 minutes, then cook until done. Saute in bacon drippings for 3 minutes. Mix all ingredients together, ...
Cut haddock into serving size portions and arrange in a single layer in buttered baking dish, 12 x 8 x 2 inches. Combine remaining ...
Fry bacon. Remove and in the bacon drippings saute the onions, celery, bell pepper, garlic. Add shrimp and cook for a few minutes. Mix all ...
Bring water, lemon juice, bouillon and butter to ... 5 minutes before. Total cooking time: Approximately 20 minutes. Cook covered at all times.
Mix first 6 ingredients thoroughly for dressing. Pour over lettuce; toss. Sprinkle cheeses on salad and toss again. Yields 1 1/4 cups.
Coat bottom of a baking ... thickness. Serve with lemon juice. An oreganata sauce can ... of the pasta after baking. Add grated cheese to taste.
Peel shrimp. In large pot, ... until tender. Add lemon juice, pepper, green onions, parsley, ... fettuccine noodles and serve with the cheese.
Saute onions, vegetables and garlic ... Parmesan cheese and lemon. Bring to a boil ... shredded cheese (Mozzarella, Romano, Monterey jack, etc.). Cover and let melt. Serve over pasta.
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