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Results 21 - 30 of 120 for roll up dip
Remove and discard all visible ... a fork. Serve on hard rolls or French bread. Dip sandwiches in broth as you eat them. Yields: 12 sandwiches.
Brown sausage in skillet; drain well. While sausage is browning, go ahead and put the cream cheese blocks and Rotel into the Crock-Pot. ...
Brown and chop up sausage in skillet. Drain excess ... is melted and blended with the Rotel and sausage. Best served hot with Tostitos scoops. .
24. HOT SAUSAGE DIP
In skillet, sauté onion and garlic in 1 tablespoon oil. Add Jimmy Dean Sausage and hamburger meat and brown while stirring. Drain excess ...
My family loves these with ... it. You can toast your rolls before adding the meat to them. Use the leftover juice as dipping sauce. Serves 4. .
26. FRENCH DIP ROAST
Place onion in a slow ... grain. Strain broth if desired (taste for salt). Serve on hard rolls and use broth for dipping - top meat with onions.
In medium bowl, combine beef, ... cup sour cream dip and relish; mix well. Shape ... about 15 minutes until done as desired, turning frequently.
28. MEXICAN HOT DIP
Brown together first three ingredients. Add Ro-Tel and chilies to warm. Add sour cream (optional) and cream cheese. Serve warm with ...
NOTE: The original recipe calls for a whole 4 ounce can of jalapeno peppers, but it gets very spicy. Try 1/2 to 3/4 of the can first... you ...
Place beef in slow cooker ... tender. Remove meat and reserve broth. Shred meat with fork and serve on hard rolls. Spoon on broth, if desired.
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