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Results 21 - 30 of 372 for roll tart
21. APPLE CRISP
Combine flour, oats, nuts, brown ... core and slice tart apples to make 3 cups. ... Serve warm with vanilla ice cream or cold with whipped cream.
Mix fruit and fruit juice. Place in greased baking dish. Sprinkle the mixture of cinnamon and sugar over the fruit. Mix the ingredients for ...
23. CHERRY COBBLER
(Omit sugar if sweetened cherries are used.) Put above into saucepan and heat. While fruit mixture is heating, prepare topping by stirring ...
Preheat oven to 375°F. Spread the sliced apples over the bottom of a greased 8x8x2 baking dish. In a mixing bowl, combine the brown ...
25. APPLE CRISP
Place apples in deep baking dish. Sprinkle with lemon juice, sugar and cinnamon. Combine remaining ingredients and pour over apples. Bake ...
26. APPLE CRISP #2
Wonderful with whipped topping or vanilla ice cream. Preheat oven to 350 degrees. Core apples and peel if desired (tastes fine with peels ...
27. JELLY ROLL
Heat oven to 375 degrees. Line jelly roll pan, 15 1/2" x 10 ... Refrigerate cake roll at least 1 hour. Serve with Sweetened Whipped Cream, if desired.
Combine the flour, the oats, brown sugar, cinnamon and salt in a bowl. Add the bits of butter to this mixture and blend until it resembles ...
Cook sausage until slightly pink. Drain. Add stuffing, apples, water, celery, raisins, onion, 1/2 teaspoon salt, sage, and 1/2 teaspoon ...
30. APPLE CRISP
Pare and slice apples. Put into greased baking pan. Stir dry ingredients together. Mix in fat until crumbly. Sprinkle over apples. Bake at ...
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