First prepare stuffing: sauté gizzards and pork sausage in butter and oil. Add garlic, ... stuffed inside the turkey. Preheat oven to 375°F. ... pepper, and paprika. Roast turkey at 375°F basting every ... 325°F and continue roasting for another hour basting every ... minutes before carving. :)
Ingredients: 23 (broth .. cloves .. cubes .. mushrooms .. oil .. paprika ...)