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Results 21 - 30 of 97 for roasting turkey
21. ROAST TURKEY
The day before cooking, rub turkey inside and out with paste ... you rub on bird just needs to be a soft paste. This is worth the extra trouble!!
For the dressing: 1 c. ... gravy. Stuff the turkey and truss it. The oven ... in a large roasting pan. Rub with salt and ... 20 minutes before carving.
Prepare stuffing: In an 8-quart ... and neck from turkey; reserve for gravy. Rinse ... 40 minutes of roasting turkey. Place turkey, breast-side up, ... not touch bone. Roast turkey in 325 degree F ... gravy bowl. Serves 18.
Rinse, drain and dry the bird. Just before roasting, fill loosely with stuffing, ... per pound of turkey. Fasten down legs either ... not using a thermometer.
Skin and defat the turkey breast, also defat the skin ... skin prior to roasting. Lower oven heat to 325 degrees and roast turkey roll for approximately 1 ... gravy. Makes 8 servings.
Preheat oven to 375 degrees. Rinse turkey inside and out and pat ... bottom of turkey roasting pan, put turkey on the ... place in roaster. Roast turkey for 45 minutes, then ... early, simmer before using.
Preheat oven to 350°F. In ... all ingredients except turkey. Let stand 5 minutes. In roasting pan, place turkey, breast side ... with aluminum foil. Roast 1 hour, basting once. Remove ... Makes about 6 servings.
Preheat oven to 450°F degrees. ... and giblets. Leave turkey out (covered well) to get ... tail. Place in roasting pan on rack. Season the ... brown and is delicious.
Saute onion and celery in ... Blend well. Clean turkey. Rub inside and out ... dressing. Place in roasting pan. Optional: Cover turkey with ... 1/2 to 8 hours.
In a large frying pan, ... heat. Add the turkey pieces and cook until browned ... meat; pass remaining sauce at the table. Make about 8 servings.
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