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Results 21 - 30 of 678 for roasted vegetables
Heat oven to 450°F. Coat ... bowl, gently toss roasted veggies, breadcrumbs and sauce. Fit ... the rich, homey taste. Worth the time to make!
Brown roast evenly on all sides in ... continue to bake, covered for 1 hour or until meat and vegetables are tender. DELICIOUS! Serve with rolls.
I was at my Mom's ... so good! She said the Beau Monde seasoning is what makes it! Put it all in a pot and cook until the vegetables are done.
Place the vegetables, broth, 2 cups of ... onions can be slow-roasted with a bit of olive ... pepper. They make very good side dishes as such.
Preheat oven to 350 degrees. ... mixture to glaze vegetables. Place roast on a rack in large ... done and vegetables are tender. Makes 6 servings.
Heat oil over moderately high ... turning frequently. Remove roast to platter and lower heat ... minutes or until vegetables are tender. Remove from heat ... with sauce. Serves 12.
Heat oven to 325 degrees. ... and bay leaves. Roast, basting occasionally, 3 to ... until fork-tender. Add vegetables during last 30 to 45 ... and blossom ends; slice.
Sear roast in a heavy cooking pot. ... low flame. Sprinkle vegetables with salt and 2 teaspoons ... vegetables, heat to boiling and simmer 5 minutes.)
Preheat oven to 350 degrees. Brown roast in oil in large skillet. ... meat is tender. Add remaining vegetables; bake 10 minutes or until tender.
Rub roast with garlic. On plate or ... 1/2 hours. Add vegetables together, or stagger by adding ... sodium, 79 milligrams cholesterol, 2 grams fiber.
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