Results 21 - 30 of 45 for roasted pumpkin

Previous  1  2  3  4  5   Next

Directions for cooking fresh pumpkin: Cut stem from top ... light olive oil in a single layer and roast for 90 minutes at 250°F or until dry.

Preheat oven to 250 degrees. Separate seeds from pulp. Place unwashed seeds in a bowl. Stir in melted butter. Spread coated morsels on a ...

Spread seeds on cookie sheet. Pour remaining ingredients over seeds. Bake at 250°F for 2 hours stirring every 30 to 40 minutes. EAT!

Boil seeds in small amount of salted water for 10 minutes. Dry on paper towel. Combine Worcestershire sauce, butter and salt. Pour mixture ...

Spread seeds on a cookie sheet and let dry overnight. Preheat oven to 250 degrees. Combine butter and salt and toss with seeds. Bake for 50 ...



Rinse seeds and set aside. Melt butter in a large pan. Mix in the seeds, then spread them out on a cookie sheet. Sprinkle seeds with a ...

Preheat oven to 400°F. Combine ... fluffy. Mix in pumpkin (and nuts or seeds if ... a rack, but eat while still warm - very tender! Yum, Yum!

Melt butter and chocolate chips ... confectioners' sugar and pumpkin pie spice. Seal bag tightly. ... cereal and almonds. Pour into serving dish.

Preheat oven to 350°F. Sift ... aside. Mix the pumpkin, oil, eggs, 1/4 cup ... loaf comes out clean. Turn out of the pan and let cool on a rack.

Wash in water once or ... on cookie sheets. Roast at 350 degrees until you ... brown. Turn once; put heat to 200 degrees for about 30 minutes.

Previous  1  2  3  4  5   Next

 

Recipe Index