Results 21 - 30 of 43 for roasted potatoes pork chops

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Brown roast in large, heavy pan on ... Place vegetables in pot, then meat on top and coarse black pepper. Bake together 1 more hour at 325 degrees.

Bake at 350 degrees until heated through.

Peel and cube potatoes; boil in water with ... is cooking, butterfly roast 1" thick, leaving 1/2" from ... front. Next, smooth potato mixture on top of spinach. ... makes a beautiful presentation.

Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...

Mix all ingredients together, bake for approximately 2 1/2 hours at 350 degrees.



Have butcher loosen back bone ... turning often. Remove roast, reserving marinade. Pat dry ... and luau sweet potatoes on platter. Serve with rice ... marinade. Makes 6-8 servings.

Sprinkle pork chops with salt and pepper. In ... set aside. Add potatoes, onions to skillet. Cook ... 5 minutes or until meat juices run clear.

Layer in casserole. Pour beer on top. Bake at 325°F for 2 hours. Can be doubled easily with same amount of meat.

Mix salt, oregano, garlic salt, ... Rub well into pork. In Dutch oven, or ... Set aside. Brown potatoes in pan drippings. Add broth ... fat. Makes 6 servings.

Sprinkle salt, pepper, dill and rosemary on pork. Put potatoes into crockpot and place roast on top of them. Put ... Pour over meat and pears.

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