Results 21 - 30 of 59 for roasted cauliflower

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Rinse peas in hot water (steam, if fresh); drain. Combine vegetables, nuts and bacon with sour cream. Mix prepared dressing, mustard and ...

Rinse peas in hot water and drain. Combine vegetables, nuts and bacon with sour cream. Mix prepared dressing, mustard and garlic together; ...

Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...

Line pan with foil. Place meat and vegetables in pan. Mix cream of mushroom soup, water and onion soup mix together and pour over other ...

Cook vegetable according to package directions. Mix all ingredients together and bake at 350 degrees for 30 minutes or until bubbly.



Mix last 3 ingredients and pour over other ingredients. Mix thoroughly.

Slice beef thinly across grain into bite size strips. Combine water, vinegar, onion, pepper and red pepper. Add meat; mix well. Marinate 15 ...

Dissolve bouillon in enough water ... dish, cover with cauliflower. Bake at 350 degrees. Bake until thoroughly heated and cauliflower is browned.

Melt butter in 9" x 13" baking pan in oven preheated to 400 degrees. Stir in thyme, salt and pepper. Add remaining ingredients, toss to ...

Rinse peas in hot water; steam, if fresh; drain. Combine vegetables, nuts and bacon with sour cream. Mix dressing, mustard and garlic ...

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