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roasted cauliflower
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roasted cauliflower
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21.
HIDDEN VALLEY RANCH CRUNCHY GREEN PEA SALAD
Rinse peas in hot water (steam, if fresh); drain. Combine vegetables, nuts and bacon with sour cream. Mix prepared dressing, mustard and ...
Ingredients: 11 (bacon .. celery .. cream .. flowerettes .. mustard ...)
22.
HIDDEN RANCH CRUNCHY GREEN PEA SALAD
Rinse peas in hot water and drain. Combine vegetables, nuts and bacon with sour cream. Mix prepared dressing, mustard and garlic together; ...
Ingredients: 11 (bacon .. celery .. cream .. mustard .. peas .. pimento ...)
23.
MIX AND MATCH STIR - FRY
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
24.
FOIL DINNER
Line pan with foil. Place meat and vegetables in pan. Mix cream of mushroom soup, water and onion soup mix together and pour over other ...
Ingredients: 5 (soup .. steak ...)
25.
ROAST BEEF CASSEROLE
Cook vegetable according to package directions. Mix all ingredients together and bake at 350 degrees for 30 minutes or until bubbly.
Ingredients: 6 (beef .. milk .. soup .. velveeta ...)
26.
BROCCOLI CAULIFLOWER SALAD
Mix last 3 ingredients and pour over other ingredients. Mix thoroughly.
Ingredients: 8 (bac*os .. mayonnaise .. peanuts .. pieces .. raisins ...)
27.
MEDITERRANEAN STIR-FRIED BEEF
Slice beef thinly across grain into bite size strips. Combine water, vinegar, onion, pepper and red pepper. Add meat; mix well. Marinate 15 ...
Ingredients: 14 (cheese .. cornstarch .. garlic .. mushrooms .. oil ...)
28.
SHEPHERD'S PIE
Dissolve bouillon in enough water ... dish, cover with
cauliflower
. Bake at 350 degrees. Bake until thoroughly heated and
cauliflower
is browned.
Ingredients: 6 (cubes .. onion .. salt ...)
29.
PAN ROASTED VEGETABLES
Melt butter in 9" x 13" baking pan in oven preheated to 400 degrees. Stir in thyme, salt and pepper. Add remaining ingredients, toss to ...
Ingredients: 8 (flowerets .. leaves .. salt .. strips ...)
30.
CRUNCHY GREEN PEA SALAD
Rinse peas in hot water; steam, if fresh; drain. Combine vegetables, nuts and bacon with sour cream. Mix dressing, mustard and garlic ...
Ingredients: 11 (bacon .. celery .. cream .. flowerets .. mustard ...)
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