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Results 21 - 30 of 52 for roast tacos
Combine chicken breasts, basil and ... tortilla. Microwave each taco at High 30 seconds or ... teaspoon sour cream; fold in half. Makes 4 servings.
Cook chuck roast for 3 hours, by boiling ... with shredded lettuce, sour cream, guacamole, shredded cheese, chopped tomatoes in large taco shells.
In a large bowl, mix ... avocado and sprinkle with cheese. Serve with tortillas. Makes about 4 cups, enough to fill 12 to 16 tacos and serve 4.
In medium skillet cook onion & garlic until soft, about 5 minutes. Stir in salsa & shredded pork. Heat for 10-15 minutes or until pork is ...
Cook roast all day in crock pot ... Heat thoroughly. Prepare taco shells to family preference. Fill ... and tomato. May add salsa of your choice.
Roast chicken and shred. Heat chicken ... chicken fat and taco sauce in large skillet until ... minutes or until hot and bubbly. Makes 12 servings.
27. CHICKEN SANTA FE
Mix first 5 ingredients. Pour over chicken and marinate 4 to 6 hours. Prepare barbecue - while coals are heating, soak mesquite wood chips. ...
28. JERRY'S TACOS
Brown meat. Combine all ingredients ... apart. Serve on taco shells. Add lettuce, cheese, sour ... hot peppers also. Serve with chips and dip.
Preheat oven to 350 degrees. In medium bowl, combine roast beef, taco sauce, barbecue sauce, 1/4 cup ... Sprinkle top with remaining cornmeal.
30. CHALUPA
In large pot combine all ingredients. Cover with water. Cook over medium low heat for 6 to 8 hours. Remove all bones, if any. Cook until ...
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