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Results 21 - 30 of 42 for roast pork leftovers
Place the bones in a ... add mushrooms, salt, pork and scallions. Simmer 20 minutes ... minutes longer. Add lemon strips and serve. Serves 4-6.
22. PORK B-B-Q
Saute onions and celery. Mix ... brown sugar. Add pork to onions and celery. Stir in brown sugar mixture. Simmer ... Serve on hamburger rolls.
23. MEAT BARBECUE
Mix together all ingredients except meat in a skillet. Simmer over medium low heat for 5 to 10 minutes until mixture has cooked down a ...
24. BUCKWHEAT GROATS
Peel potatoes and cook until tender. Drain off water and save for the buckwheat grits. Cut meat from bone and chop into small pieces, fry ...
Place beans in a shallow microwave dish. Top with meat and mushrooms. Spread gravy over the mixture. Combine noodles and onion rings; ...
Grind leftover pork roast with meat grinder or food ... minutes at 350 degrees. Great for using leftover pork roast; not as good with beef roast.
27. PORK CHOP SUEY
If fresh pork, brown in skillet and ... bean sprouts; heat until bubbly. Serve with rice or oriental noodles. (May substitute chicken for pork.)
Brown meat in oil. Push meat aside, add garlic, onion, pepper, saute until onion is soft. Combine corn starch, salt, soy sauce and broth, ...
Grind meat in processor or blender. Combine pepper relish, onion, pickle and celery; add to meat. Blend mustard and mayonnaise together; ...
30. PORK CACCIATORE
Brown lightly, cubed pork. Add mushrooms, simmer 10 minutes. Add tomatoes. Simmer 20 minutes. Season to taste. Serve over rice.
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