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Results 21 - 30 of 81 for roast dinnere
21. POT ROAST DINNER
Line heavy pan or roaster ... to wrap around dinner ingredients and seal. Place roaster ... oven for about 2 hours, until beef is very tender.
Turn oven to 350 degrees. While preheating, place meat in center of a large piece of Reynolds wrap in roasting pan. Brush meat with A-1 ...
Sprinkle pork with salt, caraway ... skillet. Add to roast. Add small amount of ... serving platter, garnish with parsley. Yields 4-6 servings.
In a crockpot, put beef roast in center with carrots and ... then pour the cup of water over also. Cover and cook on low for at least 8 hours.
Add meat and desired spices (I use all of them) and vegetables, bay leaves and broth into slow cooker. Cook on low for 8 to 9 hours.
Arrange meat and vegetables in large covered baking pan. Sprinkle with onion soup mix, then top with mushroom soup. Bake in medium oven for ...
Boil juice in frying pan ... prevent scorching. Reserve. Roast beef in a 325 degree ... bring to boil. Serve. Spoon sauce over roast when serving.
Place roast in center of large sheet ... roast. Place in roaster or cake pan. Either bake at 300 degrees for 4 hours or 250 degrees for 10 hours.
Salt and pepper the turkey. Brown in oil. Add onion, garlic, basil and thyme. Saute. Add bouillon. Bring to a boil. Cover. Simmer 1 1/2 ...
Line roasting pan with tin foil, place roast in, add salt and pepper, ... Add another can of water before baking at 350 degrees. Serves 6 people.
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