Results 21 - 30 of 53 for roast center cut

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Slit with knife all over. ... seasonings. Arrange potatoes, cut in 1/2, around roast. Bake at 325 degrees. ... approximately 4 hours or until done.

Salt and pepper pork roast and place in roasting pan. ... smooth and thickened, stirring frequently. Place roast on platter to serve. Serves 8.

Preheat oven to 350 degrees. Score fatty side of roast diagonally in one inch squares. ... minutes with remaining paste. Yield: 6 to 8 servings.

Marinade pork loin in mixture ... powder and ginger. Roast in 325°F oven for 2 ... every 10 minutes. Cut roast in 10 pieces and ... slices between each portion.

1. Marinate pork in mixture ... in roasting pan. Roast at 350 degrees for approximately ... puree and simmer 3 minutes. Strain and serve with meat.



Wipe pork with damp cloth; ... of 150°F in center of roast. Arrange on heated platter ... Roast should rest 15 minutes before serving. Serves 6.

Have butcher prepare crown roast. Put on rack in ... although other pork cuts done at 185 degrees. A ... on platter, fill center with stuffing and put cherry ... end of ribs. Enjoy!

Mix: in a small saucepan. Add: Stir over medium heat until thick. Add 1/4 cup each sliced onions and green peppers. Spoon over chops and ...

Preheat oven to 325 degrees. ... and garlic; place roast on top. Brush roast with ... thermometer inserted in center of roast registers 170 degrees. ... sprig. Makes 8 servings.

Wash apricots and soak in the water for 1 hour. Brown meat and onions in olive oil. Add salt, bay leaf, lemon juice, sugar, cinnamon and ...

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