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Results 21 - 30 of 66 for roast burgundy wine
Dutch oven or electric skillet method: Brown roast on all sides (2 tablespoons ... ingredients inside crock pot. Cover and cook on low for 8-10 hours.
22. BEEF BURGUNDY
Cook meat and wine in skillet and simmer until meat is brown. Then add all ingredients and simmer for approximately 2 hours.
Sprinkle the roast with garlic powder, salt and ... bag and pour wine over roast. Tie bag securely. ... spread and mustard. Makes about 25 servings.
Cut beef into 1-inch cubes. Put all ingredients in a heavy casserole or Dutch oven. Stir slightly to mix; then cover. Bake at 325 degrees ...
25. BEEF BURGUNDY
In large baking dish, place ... and thyme. Pour wine and 1 cup of bouillon ... juicy. Just before serving, stir in mushrooms. Serve over rice.
26. ROAST VENISON
Combine wine and seasonings and pour over ... least 24 hours, turning the meat occasionally. Cut gashes in the meat and press in strips of fat.
Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid ...
28. FRENCH POT ROAST
1. In a large pot, simmer ingredients on very low heat for 2 1/2-3 hours. 2. When done, make a gravy in the pot. Take out the meat and ...
29. BEEF BURGUNDY
Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
30. BEEF BURGUNDY
Combine the soups and wine mixing well. Do not add ... kettle and bake at 250 degrees for 3 1/2 hours. Serve over cooked egg noodles. Serves 6.
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