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Results 21 - 30 of 32 for rice sea food
Rinse and sort the beans. ... hours. It will thicken as the water reduces. The last hour or so, you may wish to remove the lid. Serve over rice.
Saute garlic and curry in ... garlic mixture. Simmer rice in chicken broth one hour, ... and cool. Add remaining ingredients; toss with dressing.
Layer cut up chicken and ... boil and add rice. Boil rapidly for 1 ... Cover with rice, cover with cheese and bake on high or broil to melt cheese.
Cook rice according to package. Combine butter, ... minutes, stirring constantly until scallops are done. Serve over cooked wild rice. Serves 4.
Cook rice according to package directions. Combine ... constantly, until scallops are done. Serve over cooked wild rice. Yield: 3 to 4 servings.
26. RICE PUDDING
Wash rice thoroughly in cold water. Bring ... nutmeg on top and bake at 350 degrees for 20 minutes, removing cover 5 minutes before done. Serves 6.
Cook rice mix according to package directions. ... top. Can be frozen at this point. Bake at 350 degrees for 35 to 40 minutes (longer if frozen).
Cook rice according to directions. Combine butter, ... constantly 6-8 minutes or until scallops are done. Serve over cooked wild rice. 3-4 servings.
Preheat oven to 350 degrees. Combine flour, baking powder, salt and nuts in a mixing bowl. Stir in milk, eggs and bananas. Add oil, vanilla ...
Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.
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