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Results 21 - 30 of 39 for rice enchilada
Preheat oven to 400°F. Cook rice according to package directions. Cut ... one can of enchilada sauce, and green chilies. Cook ... Makes approx. 20 enchiladas.
Cut chicken into cubes and ... In skillet, heat enchilada sauce and water. Add tortillas ... 5-10 minutes. Serve with yellow rice and corn bread.
Spread 2 cups of sauce ... beans and some rice, onions, and olives in ... stirring constantly, until mixture boils and thickens. Makes 6 cups.
Mix and warm to boil.
Heat oven to 350 degrees. ... minutes. Stir in rice, corn, and refried beans. ... Cover with foil to keep tortillas from drying and splitting.
In a large skillet or ... refried beans and rice. Heat through. Add 1/2 ... top of the enchiladas. Cover the enchiladas with ... melted. Remove and enjoy.
27. BEEF ENCHILADA
Brown beef in oil in ... a boil. Add rice. Stir, cover and remove ... melted. Serve. Makes 4 servings, containing less than 350 calories each.
28. ENCHILADAS
Boil chicken in a large ... tomatoes. Serve hot enchiladas with rice, lettuce, tomatoes, sour cream ... substitute meat with potatoes and cheese.
Combine rice, drained beans and picante ... degrees or microwave at 80% power until cheese melts and centers are warm (20-30 minutes in oven).
Brown meat; drain. Add garlic, ... 10 minutes. Add enchilada mix, green chilies, parsley and ... Heat and add rice. Put in 9 x ... or until cheese melts.
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