| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 33 for rice burritos
Combine beef, water and salt ... minutes. Serve with rice. Makes 4 servings. To make Burritos: Reduce quantity of broth or leave off entirely.
1. Preheat the oven to ... bowl, combine the rice, beans, green chiles, corn, ... lettuce and 1 tablespoon salsa. Roll up and eat. 4 servings.
23. BURRITOS
Cook roast the day before. ... tortillas and fold. You may also fill burritos with any of the optionals ingredients or serve them on the side.
Assemble burritos by placing desired amount of ... together with tongs until tortillas start to crisp. Garnish with salsa, guacamole and sour cream.
Cook together: Add: Simmer for 10 minutes. Put 1/2 of mixture in 9 x 13 inch pan. Layer flour tortillas, sour cream, shredded cheese. ...
26. BURRITOS
Brown meat, onions and salt ... tomatoes, water and rice. Bring to boil. Reduce ... in 2 tablespoons safflower oil with onions, salt and pepper.
Mix soup and water; set ... meat, beans or rice, tomato sauce, and seasoning. ... favorite toppings (lettuce, cheese, etc.) and Have It Your Way!
28. SKILLET BURRITOS
Cook beef and onion in ... boil. Stir in rice and beans. Return to a ... in picante sauce and cheese. Serve with tortillas. Makes 10 servings.
Grate a big handful of ... looks like a burrito. Turn the heat up ... 4 minutes because burritos are easy to burn. When ... need a knife and fork.
30. VEGGIE BURRITO
Warm tortilla over burner, fill tortilla with rice, vegetables, salsa, and cheese. Wrap it all up together. Top with avocado and sour cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables