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Results 21 - 30 of 71 for rib soup
Place ribs in an ungreased 13x9x2 inch ... Add tomato sauce, soup mix, sugar, mustard and hot ... or until meat is tender. Yield 6-8 servings.
Place ribs on a cookie sheet and ... saucepan. Simmer until onions are done. Pour sauce over ribs and bake until they are tender in 350 degree oven.
23. BARBECUE RIBS
Boil ribs, 15 minutes per pound. ... sauce occasionally. This sauce usually makes 2 batches. Refrigerate half until you make chicken or ribs again.
Brown ribs in shortening; pour off excess fat. Stir in soups, tomatoes, water, Worcestershire, garlic ... potatoes. Cook, covered 1 hour more.
Prepare outdoor grill for barbecuing. ... preserves, and onion soup mix. Place beef back ribs on grill over medium heat; ... brushing with sauce occasionally.
Brown ribs in broiler pan of oven ... or until flavors are mixed. Put ribs in crock pot, add sauce, and cook six to eight hours on low setting.
27. BARBECUED RIBS
Trim excess fat off ribs. Place ribs in slow ... bowl combine tomato soup, vinegar, brown sugar, soy ... setting #2 for serving. Makes 4 servings.
Combine first 5 ingredients in a saucepan and stir on top of stove until boiling. Place pork in baking pan and cover on all sides with ...
Wipe ribs with damp paper towel. Spread ... and pepper. Add soup, water, lemon slices, Worcestershire ... water mixture and cook until thickened.
Sprinkle ribs with Adolph's and refrigerate overnight. ... pot. Add onion, soup, water and BBQ sauce. ... taste. Cook in crock pot 6 - 7 hours.
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