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Results 21 - 30 of 57 for rib eye steaks in
Blanch rosemary, marjoram and parsley in salted boiling water and immediately ... allow 2 minutes for the meat to rest before serving. Enjoy!
Saute mushrooms and onion in butter and Worcestershire sauce in ... low heat. Flatten steaks slightly with a meat mallet ... Yield: 2 to 4 servings.
23. PILGOGI
Cut up rib eye steak in small strips removing all fat ... pan and heat. Cook meat and vegetables quickly to medium rare. Serve warm over rice.
1. Mix the marinade ingredients together in a bowl and add the steak cubes. Be sure all of ... hot and the escarole cooked barely. 6 servings.
20 minutes before serving: (1) ... below). (2) Rub steaks on both sides with cracked ... seconds. Cook steaks in skillet 8 to 10 minutes ... until mushrooms are tender.
26. TERIYAKI
Combine all ingredients except meat; marinate meat in sauce for at least 48 ... in aluminum foil. Roast at 350 degrees for 45 minutes per pound.
Grill steak on grill or in pan. Save drippings (cook steak to doneness desired). Put steaks aside on platter. Melt butter ... yourself if you have to!
28. MARINADE
Prick meat on both sides and let stand in the refrigerator all afternoon or ... tried others but still prefer this recipe I've had for 36 years!
In a 1 cup glass measure, ... sides of beef steaks. Place steaks on grill ... with salt, as desired. Carve steaks crosswise into thick slices.
30. PEPPERCORN STEAK
Mix water and beef base, ... mortar and pestle. Leave the rest whole. Add to sauce. Broil steaks to desired doneness. Pour sauce over. Serves 1.
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