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Results 21 - 30 of 94 for rhubarb salad
Combine rhubarb, water and sugar in ... strawberries. Pour into lightly oiled 6 cup mold. (I just put in bowl.) Chill until set. Makes 8 servings.
22. RHUBARB SALAD
Combine rhubarb, sugar and salt. Cook ... to thicken. Add rest of ingredients and mix well. Place in molds. May be used as a relish. Serves 10.
Combine rhubarb, sugar, and salt in ... remaining ingredients, chill until thick and then pour into individual or 1 1/2 quart mold. Makes about 6 cups.
Simmer rhubarb, sugar, and pinch of ... Dissolve Jello in hot rhubarb mixture. Add 3 1/2 cups cold water. Pour into large mold and chill until set.
In saucepan combine rhubarb, the 1/2 cup sugar ... rhubarb, cream cheese and banana. Turn into a 6 cup mold. To serve, unmold onto serving plate.
Top with: 1 c. whipped cream Mix Jello with hot rhubarb and add orange or pineapple ... and let set overnight. Spread over over Jello and serve.
27. RHUBARB SALAD
Melt marshmallows in Jello and hot water. Add cold water and rhubarb. Chill until firm. Mix topping and put on top of Jello mixture.
28. RHUBARB SALAD
Combine rhubarb, sugar and salt in ... until very thick. Fill a 1 1/2 quart mold. Chill until firm. Makes 10-12 servings or about 5 1/2 cups salad.
Combine rhubarb, sugar and water; bring ... cheese, let melt. Allow to set until thick; whip. Add lemon juice, celery and nuts. Pour into mold.
Dissolve gelatin in water. Add rhubarb; mix well. Cool until ... Diabetic Exchange = 1/2 cup = 1 vegetable. Calories Per Serving = 20. Yield; 4 cups.
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