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Results 21 - 30 of 342 for rhubarb boil
21. RHUBARB PUDDING
Place rhubarb in 9 x 9 inch ... boiling water over all and bake 1 hour at 375 degrees. Great with ice cream or whipped topping or just by itself.
Place rhubarb/cherries in bottom of greased ... water over top. Bake 45 minutes at 350 degrees. Serve in squares with whipped cream. Serves 6.
23. RHUBARB COBBLER
Place rhubarb in a 9"x9" baking dish ... sugar, cornstarch and salt and finally pour 1 cup boiling water over top. Bake 1 hour at 375 degrees.
24. RHUBARB JUICE
Mix rhubarb and sugar and let stand ... while. Drain rhubarb and save juice. Add orange juice to rhubarb juice. Ready to serve. Makes 1 quart.
Simmer the rhubarb, sugar, and water until ... in baked crust or graham cracker crust. You can chill and add ice cream or Cool Whip for topping.
26. RHUBARB DESSERT
Cream 1 1/2 cups sugar, ... Pour mixture over rhubarb. Combine 2 cups sugar, ... water over mixture; don't stir. Bake at 350 degrees for 1 hour.
27. RHUBARB CRUNCH
Mix together the flour, brown ... mixture. Add the rhubarb. Mix the sugar and ... cup of rhubarb with pineapple or strawberries or raspberries.
Cream sugar and butter. Add ... milk. Combine raw rhubarb and flour and add to ... and thickened. Serve hot or cold over square cut shortcake.
Pour boiling water over rhubarb and let stand 5 minutes. ... shell. Bake at 375 degrees until tender. Top with meringue and bake until browned.
30. RHUBARB DESSERTS
Put in 9 x 13 ... cups cut up rhubarb. Sprinkle 3/4 cup of ... boiling water over top. Do not stir. Bake 45 minutes at 350 degrees. Cut when cool.
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