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Results 21 - 30 of 36 for red wine glaze
Combine and spread on the ham after it is skinned and continue to baste during the last 1/2 hour of cooking.
Thinly slice off stem end ... 2 teaspoons of glaze over each onion. Bake at ... remaining sauce every 10 minutes. Serve onions with sauce. Serves 4.
Trim excess fat off pork chops; fry fat in skillet. Remove and discard. Dredge chops in flour and brown in hot fat. Place browned chops in ...
24. GLAZED ONIONS
Cook onions in boiling salted water (10 minutes or less) or until just tender. Drain into cold water. Drain again. Peel onions and pat dry. ...
In a 10" skillet brown ... pepper. Add onion, wine, basil, vinegar and bouillon ... minutes more. Stir in parsley. Serve sauce over chops. Serves 4.
Serves 4 to 6. Heat ... the end. Add wine, vinegar and salt; cook ... about 15 minutes. Taste for seasoning. Serve warm or at room temperature.
Place bacon on a jelly roll type pan and bake in 350 degree oven until crisp and flat. (Must be baked not fried, otherwise it will curl.) ...
Rub roast with salt and ... over roast to glaze, return to oven for ... thermometer registers 170 degrees. Serve remaining sauce with roast. Serves 6.
In pie plate, place butter and almonds in microwave and toast. Use 1 1/2 quart casserole and stir together all other ingredients, cover and ...
30. GLAZED BACON
Having a brunch? Weekend company? ... sugar, mustard and wine until smooth. Pour half of glaze over bacon and return to ... cooled. ORIGIN: Pennsylvania Dutch.
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