Results 21 - 30 of 41 for red sauce shrimp noodles

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Thaw shrimp, if frozen. Peel and ... Set aside. For sauce: In a small bowl, ... using) and crushed red pepper. Set aside. Pour oil ... Serve with rice noodles. If desired, garnish with ... peppers. Makes 4 servings.

Heat oven to 350 degrees. ... pie pan. Cook noodles to desired doneness as directed ... skillet, saute mushrooms, red pepper, green onions and garlic ... stirring constantly. Add shrimp and crab; simmer until shrimp ... and serve with sauce. Serves 8.

In a wok, brown beef ... water. Add soy sauce and simmer over low heat ... serve over Chinese noodles with white rice, if desired. ... hungry people. Cooked shrimp or chicken can be used ... or use any combination.

24. PADTHAI
Soak noodles in cold water in very ... Cook garlic. Add shrimp, bean curd, turnips, vinegar, fish sauce, paprika and sugar. Cook ... peanuts and citrus wedges.

Cut chicken and pork into ... sherry and soy sauce and 1 teaspoon of the ... back veins from shrimp. Heat oil in wok ... minute longer. Arrange noodles on a plate. Spoon chow ... rice. Makes 6 servings.



Marinate shrimp in sherry, soy and ginger ... a boil. Add noodles and cook until done. Add ... and more soy sauce if desired. Toss to coat ... over rice. Serves 4.

Soak noodles in hot water until soft. ... dip in fish sauce to eat. Combine all ingredients ... refrigerator in tightly covered glass container.

Saute boiled chicken meat, onions, ... brown. Add soy sauce, then broth, salt, black ... to cook, simmer noodles and add all vegetables left. ... soy sauce to taste.

Heat oil in large pot ... leaves and crushed red pepper and bring to boil. ... and simmer until sauce is reduced to scant 5 ... pepper. Refrigerate. Cook noodles in pot of boiling salted ... 6 minutes. Add shrimp; saut just until opaque, ... 45 minutes. Serves 8.

Cook spaghetti according to directions; ... warm. Combine soy sauce, sherry, cornstarch and water. ... ginger, garlic and red pepper in hot wok until ... slightly. Stir in shrimp. Heat through. Pour over noodles. Toss and serve. Serve ... a quick, toasty meal!

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