Results 21 - 30 of about 810 for red peppers casserole

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Preheat oven to 350°F. Spray ... the ground beef, peppers, onions and garlic. Drain. ... green onions or minced yellow onions. Makes 6 servings.

Put chopped onion in the bottom of the Crockery Pot; layer with browned ground beef, sliced potatoes, and beans. Spread tomatoes or soup ...

Heat shortening and saute onions ... 1 1/2 quart casserole or individual pots, layer macaroni, ... casserole. Garnish with parsley. Makes 6 servings.

I don’t use milk when ... (drained) to the casserole. I never add salt, ... Sprinkle with black pepper (as little or as much ... group double the ingredients.

Preheat oven to 375°F. Mix rice, cream cheese spread, corn, 3/4 cup of the shredded cheese and cilantro. Prepare rice according to package ...



My version of the Jiffy corn casserole is wonderful with tomato soup ... oregano, salt and pepper. Stir in whole kernel ... out servings from Crock-Pot.

I add hot peppers but that's just my taste. ... pour into a casserole dish. Top with shredded cheese, ... stand for 10 minutes before serving.

Preparation Time: Approximately 7 minutes ... rice, mixed vegetables, peppers and 6 tablespoons of the ... a 2-quart, microwave-safe casserole or baking dish. Season with ... Iron 15%DV *Daily Value

This is delish and great as a plain & simple, but different side dish. Microwave cooking times may vary. The consistency is that of both ...

Brown meat; drain. Add onions; ... four (12 ounce) casseroles. Prepare cornbread mix as ... 375 degrees for 16-18 minutes or until golden brown.

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