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red kidney beans mexican
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red kidney beans mexican
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21.
CORNBREAD SALAD
Mix the 2 mixes together and cook. Crumble and layer in bottom of dish. Mix together and spread over bread crumbs. Mix all ingredients ...
Ingredients: 10 (cream .. onion .. tomato ...)
22.
NACHO SKILLET DINNER
Heat 12 inch non-stick skillet ... softened. Stir in
beans
, tomatoes, seasoning, and reserved ... until cheese melts. serve with tortilla chips.
Ingredients: 9 (beef .. blend .. chips .. tomatoes ...)
23.
MEXICAN CHILE CON CARNE
In Dutch oven, brown meat ... all ingredients, except
beans
. Cover; bring to a ... fat. Add
beans
and simmer 30 minutes more. Makes 6 servings.
Ingredients: 13 (beans .. chili .. oil .. oregano .. salt .. tomatoes ...)
24.
MEXICAN CASSEROLE
Brown meat with chopped onion ... sauce, corn and
kidney beans
. Simmer for 10 to ... Top with shredded cheese. Allow cheese to melt and serve.
Ingredients: 10 (beef .. cheese .. chips .. corn .. salt .. sauce ...)
25.
SOUTHWESTERN BEAN SOUP WITH CORNMEAL DUMPLINGS
In a 3 1/2 or ... cooker combine canned
beans
, water, tomatoes, corn, carrot, ... cook for 30 minutes more (do not lift cover). Makes 4 servings.
Ingredients: 19 (cornmeal .. cubes .. flour .. milk .. oil .. peppers ...)
26.
MEXICAN PASTA SALAD
Strain tomatoes, reserving liquid; chop tomatoes into pieces. Cook macaroni according to package directions; drain. Rinse with cold water ...
Ingredients: 7 (olives .. onion .. tomatoes ...)
27.
SOUTHWESTERN BEAN SOUP AND CORNMEAL DUMPLINGS
Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small ...
Ingredients: 19 (cornmeal .. flour .. granules .. milk .. oil .. salt ...)
28.
MEXICAN SLAW
1. To prepare dressing, in ... bowl, combine cabbage,
beans
, carrot, onion and parsley. ... Cover and refrigerate at least 2 hours before serving.
Ingredients: 10 (beans .. cabbage .. carrot .. juice .. mayonnaise ...)
29.
MEXICAN HOT BEAN SALAD
Drain
beans
; combine vegetables and cheese. ... flat 1 1/2 quart baking dish. Sprinkle with corn chips. Bake for 15 to 20 minutes at 350 degrees.
Ingredients: 11 (beans .. mayonnaise .. sauce ...)
30.
MEXICAN CORN BREAD CASSEROLE
In a bowl stir together ... drain. Stir in
kidney beans
, tomato sauce, chili powder ... hot cherry peppers and fresh cilantro. Makes 6 servings.
Ingredients: 15 (beef .. cheese .. corn .. cornmeal .. eggs .. milk ...)
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