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Results 21 - 30 of 58 for red cucumber pickles
Place cottage cheese and milk ... Before serving, combine cucumber and onion slices in a ... servings, 1/2 cup each. Calories: 36 per serving.
Use overgrown cucumbers usually thrown away. Cut into ... but do not boil and pour over cucumbers. On 3rd day, heat syrup, pack in jars and seal.
Combine vegetables, add salt and let stand 2 hours. Drain well. Rinse and discard liquid. Add remaining ingredients to vegetables. Cook ...
Arrange alternate layers of cucumber and onion slices in shallow ... cool; pour over vegetables. Cover and chill until ready to serve. Serves 6.
Peel, core, and cut cucumbers (large) into rings. Let stand ... drain. Heat until red hots are dissolved. Then pour ... Pack in jars and seal.
All ingredients in this salad are minced!! This can be served as a salad or as a sauce for blackened meats, chicken or fish. Stir in olive ...
Slice cucumbers thin. Add sliced onions, garlic ... ingredients and pour over cucumber mix. Heat to boiling and seal in sterilized jars (8 pints).
Mix above ingredients in bowl, ... slice onions and cucumbers. Layer in gallon jar ... sit in refrigerator 10 days, turning jar 2 times a day.
Put in large container. Stir ... 1/2 days. Put cucumbers and juice in Ziploc bags. ... in freezer. Thaw and serve. These are very good and easy.
Dissolve sugar and salt in ... Pour mixture over cucumber slices, onions and peppers. Let ... but when they stand overnight, more juice forms.
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