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Results 21 - 30 of 51 for red beet eggs
Empty beets and liquid into a small ... dissolve. Cool, layer eggs and beets in a jar. ... eggs evenly. Good for special occasions and picnics.
22. RED BEET EGGS
Hard boil and peel eggs. Place in large container. ... covered. Add more liquid as needed. Stir carefully. Refrigerate at least 2 days before serving.
23. RED BEET EGGS
Drain beets, reserving liquid. Place beets ... beets and put eggs in liquid in jar and ... 6 servings. Arrange eggs on salad greens if desired.
24. RED BEET EGGS
Pour liquid from beets, sugar and vinegar into ... to boil. Boil eggs hard and peel. Put eggs ... with liquid. Add water to make enough liquid.
Boil together sugar and vinegar for 1 minute. Add red beets. Heat thoroughly. Add hard boiled eggs. Mixture should cover eggs. Refrigerate.
Makes a great side dish ... Drain liquid from beets in a saucepan; add sugar ... boiling. Place shelled eggs, beets and onion in ... refrigerate for 2 days.
27. RED BEET EGGS
Drain the beets and reserve the liquid. Place ... the hard boiled eggs in with the beets and liquid. Refrigerate another 24 hours before serving.
Use mixer to blend all ingredients well. Pour into 8x8-inch baking dish and spread evenly. Bake at 325°F for approximately 30 minutes.
Dress beets with 1/2 the Vinaigrette, then arrange lettuces, eggs, beets and chives in ... together (in order) and serve over salad. Serves 6.
30. BEET CAKE
Mix first 5 ingredients in ... lemon juice through beets. Mix remaining ingredients together ... or white sugar in place of the 3/4 cup honey.
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