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Results 21 - 30 of 30 for raspberry pulp
Combine first 3 ingredients and ... raspberries to a pulp in blender. Gently swirl 1/2 ... storage. Remove from freezer 10-15 minutes before serving
In food processor, puree raspberries. Strain pulp through fine sieve and discard ... thickened gelatin with raspberry pulp in medium bowl. Gently fold.
23. RASPBERRY SWIRL
Combine and lightly press into ... mixer to a pulp, gently whirl half through ... Spoon remaining pulp over top and swirl with a knife. Freeze.
Prepare a syrup by bringing ... some of the pulp of the pear, leaving only ... pear shells with raspberry mixture and place each pear ... Spoon sauce over pears.
The day before serving, prepare ... to a smooth pulp - whip cream until stiff ... in lettuce cups and top with cherry. Makes 4 large servings.
Boil together 20 minutes.
27. RASPBERRY SALAD
Cut up the pulp of 1 cup canned or ... 1 package red raspberry Jello in 1 cup hot ... on lettuce leaf. Top with a dab of mayonnaise if desired.
Boil together 20 minutes.
29. RASPBERRY SWIRL
Combine crumbs, butter and 2 ... raspberries to a pulp. Gently swirl half of ... firm. To serve, let stand at room temperature. Cut into squares.
30. RASPBERRY SWIRL
Combine thoroughly crumbs, butter and ... Crush berries to pulp (blender or processor). Gently swirl ... over top. Swirl with knife and freeze.
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