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Results 21 - 30 of 441 for ramen oriental noodles
Break uncooked noodles into large bowl. Toss the ... Keeps for several days. Good as a side dish or with grilled chicken as a Summer entree salad.
This salad needs to be put together at the last minute to make sure that everything is crunchy. Toss the salad ingredients first and then ...
In a large salad bowl, ... packet from Top Ramen package, stir until dissolved. Pour ... crumble the dry noodles from soup mix into the ... on top and serve.
Mix coleslaw, sunflower seeds and ... flavor packet from noodles. Pour over coleslaw mixture ... serve break noodles up into coleslaw and toss.
Combine all ingredients in a ... brown. Break the ramen noodles into pieces that are about ... sure to mix occasionally while the salad sits.
Toast sunflower seeds, almonds and ... and break up noodles into small pieces. Combine all ... carrots. Quicker and easier this way! Serves 4.
A refreshing, healthy, and delicious ... heat. Add crushed noodles (don't forget to remove and ... raisins, almonds, and Ramen noodles in a large bowl ... dressings that you like.
Chop onion and cabbage into ... and chill. Brown noodles, sesame seeds and almonds ... 1/2 c. vinegar (oriental rice vinegar) 1 c. sugar ... 20 minutes before serving.
Combine sugar, oils, vinegar, soy ... future use; marinate noodles in dressing until tender (about ... tossing to combine. Makes 8-10 servings.
30. CRUNCHY COLESLAW
Combine slaw mix, Ramen noodles (broken into small pieces), and almonds. Combine dressing ingredients together and toss all together.
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